Handbook of Algal Technologies and Phytochemicals: Two Volume Set

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Handbook of Algal Technologies and Phytochemicals: Two Volume Set

Handbook of Algal Technologies and Phytochemicals: Two Volume Set

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Category: Digital Ebook Purchas
Binding: Kindle Edition
Author: Ravishankar, Gokare A., Rao, Ambati Ranga
Number of Pages: 85
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Handbook Of Algal Technologies And Phytochemicals


Handbook Of Algal Technologies And Phytochemicals Read Online Download

Author by : Gokare A. Ravishankar
Languange Used : en
Release Date : 2019-07-12
Publisher by : CRC Press


Key Features The most comprehensive resource available on the biodiversity of algal species, their industrial production processes and their use for human consumption in food, heal

Handbook Of Algal Technologies And Phytochemicals


Handbook Of Algal Technologies And Phytochemicals Read Online Download

Author by : Gokare A. Ravishankar
Languange Used : en
Release Date : 2019-12-17
Publisher by : CRC Press


This two-volume set explores the aspects of diversity of micro and macro algal forms, their traditional uses; their constituents which are of value for food, feed, specialty chemic

Handbook Of Algal Technologies And Phytochemicals


Handbook Of Algal Technologies And Phytochemicals Read Online Download

Author by : Gokare A. Ravishankar
Languange Used : en
Release Date : 2019-07-12
Publisher by : CRC Press


Key features: The most comprehensive resource available on the biodiversity of algal species, their industrial production processes and their use for human consumption in food, hea

Global Perspectives On Astaxanthin


Global Perspectives On Astaxanthin Read Online Download

Author by : Gokare A. Ravishankar
Languange Used : en
Release Date : 2021-04-10
Publisher by : Academic Press


Global Perspectives on Astaxanthin: From Industrial Production to Food, Health, and Pharmaceutical Applications explores the range of practical applications for this molecule, focu

From Waste To Value


From Waste To Value Read Online Download

Author by : Antje Klitkou
Languange Used : en
Release Date : 2019-03-27
Publisher by : Routledge


From Waste to Value investigates how streams of organic waste and residues can be transformed into valuable products, to foster a transition towards a sustainable and circular bioe

Ingredients Extraction By Physicochemical Methods In Food


Ingredients Extraction By Physicochemical Methods In Food Read Online Download

Author by : Alexandru Mihai Grumezescu
Languange Used : en
Release Date : 2017-07-26
Publisher by : Academic Press


Ingredients Extraction by Physico-chemical Methods, Volume Four, the latest release in the Handbook of Food Bioengineering series, reveals the most investigated extraction methods

Red Snapper Biology In A Changing World


Red Snapper Biology In A Changing World Read Online Download

Author by : Stephen T. Szedlmayer
Languange Used : en
Release Date : 2019-11-27
Publisher by : CRC Press


Red Snapper Lutjanus campechanus, is an important commercial and recreational fish species and there has been much interest in maintaining its status among a variety of scientific,

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